St. Johnsbury Distillery

prohibition kitchen

We Do Events & Catering

Instagram Page

Please note that the kitchen will be closed for a private event on 09/13/25.

Our Experiences

Tasting Room

Taste our products and purchase merchandise and bottles at our tasting room! Stop on by throughout the week while we are manufacturing downstairs or stop by during our open hours. We also have tours available for reserved groups!

*Tours are by appointment or during hours listed below. Outside these hours, ring the doorbell on the side of our building by the loading dock Mon-Thurs 9am-4pm to be helped

Tuesday - Saturday 4pm to 9pm

Sunday - 11am to 3pm

Book a Tour

Rum Runner Member Program

Restaurant & Bar

Join us for a night out! We have our in-house culinary program, Prohibition Kitchen, featuring a menu influenced by our artisanal spirits. We have an extensive cocktail menu, featuring our house spirits, and also beer, wine, cider, seltzer, & mocktail options. Kids are welcome and our porch is dog-friendly! Every other Thursday we have trivia nights; check out the calendar for dates.

*Parties of 7 or more are subject to automatic 18% gratuity, and parties of 12 or more must book our event room.

Tuesday - Saturday 4pm to 9pm

Sunday Brunch 11am - 3pm

Reserve a Table

What’s going on this month?

Tita Massie (Google Review)

“We had the most wonderful meal. We moved here from Charleston, SC and this rivaled any of the restaurants in this culinary destination.”

Kathryn Bibbo (Google Review)

“Shout out to the St. J Distillery for its 7 course Around the World Dinner last night. Every course idea was creative, well-presented, and cooked perfectly, and with a fun and engaging staff. We knew the cocktails were outstanding, but this establishment goes well beyond just being a distillery. This is a “must visit” for anyone visiting the NEK.”

Our Menu

APPS Salads Sandwiches Entrees Beverages Sunday Brunch Dessert

APPS

$17

Drunkin’ Surf & Turf

Steak tips and sea scallops individually served on top of cottage potatoes and topped with a pancetta Backwoods Reserve cream sauce and micro greens (gluten free)

$17

$15

Lettuce Wraps

Shaved beef sauteed in bulgogi sauce served on top of romaine lettuce leaves with kimchi and scallions with a side of yum yum sauce. Make it vegan with cauliflower!

$15

$12

Jalapeno Poppers

Roasted bacon wrapped jalapeno peppers filled with seasoned chorizo cream cheese and topped with Dunc’s Maple Rum balsamic glaze (gluten free)

$12

$13

Dressed Cauliflower

Lightly breaded & fried cauliflower dressed with your choice of buffalo, Dunc’s Maple Rum bbq, ghost pepper hot sauce, special mild or hot 50/50 sauce, or dry rub served with ranch or blue cheese. (Vegan option available)

$13

$12

Prohibition BLT Sliders

Mary’s herb butter biscuits filled with Dunc’s Maple Rum candied bacon, lettuce, tomato, balsamic mayo, and jalapeno jam

$12

House Fries

Hand cut fries tossed with garlic, rosemary, & parmesan, served with our curry dipping sauce

$14

Crab Rangoon Nachos

Fried wontons topped with mozzarella, cream cheese, scallions, and imitation crab with a sweet & spicy Thai sauce

$14

$12

Crispy Wings

Crispy double cooked wings tossed in your choice of buffalo, Dunc’s Maple Rum bbq, ghost pepper buffalo, special mild or hot 50/50 sauce, or dry rub and served with ranch or blue cheese (gluten free)

$12

$10

Stuffed Mushrooms

Bite-sized mushrooms filled with a lemon garlic vegetable filling served with Maple Rum balsamic and chimichurri (gluten free & vegan)

$10

(Proteins may be added to any salad for an additional cost)

Salads

$14

Speakeasy Salad

Fresh mixed greens topped with fried brussels sprouts, dried cranberries, red onions, pumpkin seeds, and goat cheese served our own Dunc’s Maple Rum balsamic and olive oil dressing

$14

$12

Classic Caesar Salad

Crisp romaine lettuce tossed with sourdough croutons, parmesan cheese, and creamy Caesar dressing

$12

$16

Hughes Special Salad

Juicy cheese burger patty resting on a bed of greens with cherry tomatoes, cucumbers, and red onions, drizzled with thousand island or blue cheese dressing

$16

Sandwiches

$15

Crispy Chicken

Hand breaded and fried chicken thigh served with cheddar cheese, micro greens, red onion, tomato, and Dijon mayo

$15

$16

Brendan’s Smash Burger

Double patty smash burger brined with Brendan’s Spiced Rum butter, cooked over onions and topped with Cabot American cheese, crispy onions, and pickles with our secret PK sauce

$16

Pork-a-Palooza

Slow cooked pulled pork, Dunc’s Maple Rum candied bacon, sliced roasted ham, Cabot cheddar cheese with jalapeno coleslaw, pickled jalapenos, and Dunc’s Maple Rum bbq sauce served panini-style on sourdough

$16

$15

Garden Panini

A sourdough panini filled with fresh mozzarella, tomatoes, sauteed peppers and onions with chimichurri and maple balsamic glaze

$15

Two hotdogs served with buried onions and topped with our secret Michigan sauce and yellow mustard

Michigan’s

The best this side of the Champlain!

Two hotdogs served with buried onions and topped with our secret Michigan sauce and yellow mustard

$15

$16

Triple B

Juicy beef patty burger topped with Dunc’s Maple Rum candied bacon, sauteed peppers and onions, crumbly blue cheese, and maple balsamic aioli

$16

Entrees

$28

Flank Steak

½ pound house marinated local flank steak topped with chimichurri and served with garlic mashed potatoes and roasted asparagus

$28

$20

Shepherd’s Pie

Personal shepherd’s pie made with braised beef short rib, roasted carrots, and garlic mashed potatoes served with a Mary’s herb biscuit and Burke Bourbon compound butter

$20

$22

Vermont Buttered Chicken

Vermont-influenced buttered chicken made with our St. J Gin Reserve served on naan bread taco-style with a side of fried brussels sprouts and a roasted pepper dipping sauce

$22

$26

Sesame Crusted Tuna

Fresh tuna seared with a sesame seed crust served over linguini pasta cooked in a lemon-infused parmesan cream sauce with capers and a hoisin sauce drizzle

$26

$24

Cauliflower Risotto

Thick sliced cauliflower seasoned, grilled, and served over a leek and spinach risotto drizzled with Dunc’s Maple Rum balsamic glaze (vegan)

$24

$98

Dinner for Two

Our special tomahawk steak topped with Burke Bourbon compound butter and served with any two sides

$98

Cocktails

Four ½ oz pours of any of our craft spirit (+$2 for Backwoods, +$3 for Vermont Vodka)

Tasting Flight

Four ½ oz pours of any of our craft spirit (+$2 for Backwoods, +$3 for Vermont Vodka)

$8.50

Slam Dunc

Dunc’s Maple Rum mixed with Ginger Beer topped off with a lime

$8.50

$12.00

Elderflower Margarita

Dunc’s Elderflower Rum mixed with Tequila, Triple Sec, and lime juice with your choice of sugar or salt rim

$12.00

Gin and Tonic

St. Johnsbury Gin mixed with tonic and garnished with a cucumber – try it with our Elderflower Rum for an added twist of flavor!

$12.00

$10.50

Mojito

Your choice of Pirate Dan’s Vermont Rum, Elderflower Rum, or Maple Rum muddled mint, lime juice, simple syrup, topped off with Club Soda

$10.50

Your choice of any of our in-house distilled spirits with any mixer (+$2 for Backwoods, +$3 for Vermont Vodka)

Spirit and Mixer

Your choice of any of our in-house distilled spirits with any mixer (+$2 for Backwoods, +$3 for Vermont Vodka)

$8.50

Brendan’s Spiced Rum , Bitters, Maple Syrup, and an orange peel (upgrade to our Barrel Aged Backwoods Reserve Rum for +$1.00)

Spiced Ol’ Fashion

Brendan’s Spiced Rum , Bitters, Maple Syrup, and an orange peel (upgrade to our Barrel Aged Backwoods Reserve Rum for +$1.00)

$10.50

$8.00

Stanley J. Hughes

Pirate Dan’s VT Rum mixed with lemonade and unsweetened iced tea

$8.00

$14.00

Vermont Cosmo

Vermont Vodka shaken with Cointreau, cranberry juice, and fresh lime juice

$14.00

$12.50

Maple Rumhattan

Dunc’s Maple Rum, Backwoods Reserve Rum, Bitters, and Vermouth served with a boozy cherry

$12.50

Beer

Coors Light, PBR, or Modelo

Guinness

Dirt Church (East Haven, VT)

Rotating seasonal beer (prices may vary)

$6.50

Red Barn (Danville, VT)

Iris IPA

$6.50

Schillings Beer Co (Littleton, NH)

Rotating seasonal beer

Switchback Brewing Co. (Burlington, VT)

Switchback Ale

Wine

White- Chardonnay, Sauv Blanc, or Riesling

Prices Vary

Red- Cabernet, Nebbiolo, or Pinot Noir

Prices Vary

$10.00

Rose

$10.00

$9.00

Prosecco

$9.00

Cider/Seltzer

Stowe Cider (Stowe, VT)

High & Dry

Vermont Hard Seltzer (Lyndonville, VT)

Rotating seasonal flavors

Temperance Libations

No-jito

Muddled mint leaves, fresh lime, mint simple, and Club Soda

$10

Summer Spritz

House strawberry-basil puree, lime, simple syrup, Club Soda

$10

No-Pain Paradise

Pineapple, orange, and lime juice shaken with cream of coconut, topped with seltzer and grated nutmeg

Sunday Brunch

$18

Top o’ the Morning

Our famous Brendan’s spiced corned beef hash topped with an egg and Dunc’s Elderflower Rum hollandaise, served with a Mary’s herb butter biscuit

$18

$16

Breakfast Quesadilla

Beef or pulled pork quesadilla with cheese, jalapeno, onions, and scrambled eggs, served with a side of salsa and sour cream

$16

Veggie Bowl

Bed of home fries with roasted veggies topped with an egg your style, secret PK sauce, and scallions

$16

Chicken & Waffles

Belgium-style waffles served with crispy fried chicken thigh and topped with chipotle-infused maple syrup and an egg your style

$16

Hangover Destroyer

Two house butter braised burger patties cooked over onions with American cheese, fried egg, crispy onions, house pickles, and secret PK sauce

$16

$15

Smoothie Bowl

Tropical fruit smoothie with vanilla yogurt topped with sliced fruit, coconut shavings, and pumpkin seeds

$15

Crispy Chicken

Hand breaded and fried chicken thigh served with cheddar cheese, micro greens, red onion, tomato, and Dijon mayo

$15

$16

Pork-a-Palooza

$16

$14

Garden Panini

A sourdough panini filled with fresh mozzarella, tomatoes, sauteed peppers and onions with chimichurri and maple balsamic glaze

$14

Two hotdogs served with buried onions and topped with our secret Michigan sauce and yellow mustard

Michigan’s

The best this side of the Champlain!

Two hotdogs served with buried onions and topped with our secret Michigan sauce and yellow mustard

$14

$12

Speakeasy Salad

Fresh mixed greens topped with fried brussels sprouts, dried cranberries, red onions, pumpkin seeds, and goat cheese served our own Dunc’s Maple Rum balsamic and olive oil dressing

$12

$10

Classic Caesar Salad

Crisp romaine lettuce tossed with sourdough croutons, parmesan cheese, and creamy Caesar dressing

$10

$14

Hughes Special Salad

Juicy cheese burger patty resting on a bed of greens with cherry tomatoes, cucumbers, and red onions, drizzled with thousand island or blue cheese dressing

$14

Dessert

Chocolate Lava Cake

Maple Rum Creme Brulee

Seasonal Bread Pudding

Topped with a rum caramel glaze

Rum Cupcake

Topped with a rum caramel glaze

Frozen PB&J Bar

With raspberry compote

$30

Dessert Charcuterie Board