Each unique season of Vermont comes to life with our liqueur lineup
Spring- a tart, rich, and earthy sipping cordial bursting with citrus and floral notes- transform a multitude of cocktails including spritzes, daiquiris, mojitos and more!
Summer- fresh strawberries and rhubarb, locally grown from neighboring farms in the Northeast Kingdom, are used to infuse the flavor of summer in Vermont into a traditional limoncello. Sip chilled after a meal or enhance your favorite sparkling beverage!
Fall- this spirit has a great balance between spices and real pumpkin puree. It is great on its own, in hot apple cider, or mixed into your favorite cocktails!
Winter- taking inspiration from a traditional schnapps recipe, this cordial will greet the palate with a candied infusion of peppermint, accented by a cool flavor profile. Try it in hot chocolate, or in a peppermint martini!